Marlborough
Sauvignon Blanc

The palate is fresh and lively, with citrus flavours and a salty, mineral finish creating exceptional length.

Bouquet: Fragrant and expressive, bursting with passionfruit, citrus zest and juicy tropical fruit, accented by a subtle lift of fresh floral herbs.

Palate: Crisp and vibrant, with a core of zesty citrus layered with tropical and passionfruit notes. A fine mineral thread adds texture and carries through to a refreshing, lingering finish.

Food Match: Made for good times with friends – think oysters by the beach, goats cheese on crackers, or a fresh summer salad.

Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.

Cellaring Recommendation: Enjoy now or cellar up to 2 years.

Carefully selected parcels of fruit were harvested and gently pressed into stainless steel tanks, where the juice was cold settled for 48 hours before being carefully racked. A range of yeast strains were selected to help enhance specific varietal aromas and a cool fermentation temperature was used to further preserve the fresh aromatics and fruit purity. Post fermentation, the wine was racked, blended, stabilised and balanced before filtering.

Winemaker: Natalie Christensen

Harvest Date: 17th March – 22nd March 2025

Vineyard: Awatere and Wairau Valley, Marlborough

Alcohol: 12.5%

Residual sugar: 3.2 g/I

pH: 3.23

TA: 7.29